I FINALLY got some sugar snap peas from the garden yesterday.
One little pea.
But I did get a ton of kale, broccoli, and lettuce.
Im also going to use the leaves from the broccoli stock and satue them in coconut oil like I do with the kale.
Have you ever done this?
I read it has a more mild broccoli taste.
I’m excited to try it out!
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